LB20T Commercial Spiral Dough Mixer
The Eurodib LB20T commercial spiral dough mixer is engineered for moderate production environments, serving as an optimal solution for small bakeries, restaurants, and pizzerias requiring dependable dough preparation. Built with robust materials to withstand the rigorous demands of professional kitchens, this unit delivers consistent performance throughout continuous daily operations.
Featuring synchronized rotation of both the spiral hook and the mixing bowl, the machine ensures rapid blending and uniform gluten development across every batch. The intuitive control layout allows kitchen staff of any experience level to operate the unit safely and efficiently without complex training requirements.
Designed with a compact footprint, this dough mixer maximizes valuable countertop and kitchen workspace while maintaining easy accessibility for loading ingredients and routine cleaning. It operates on a standard 110V single-phase electrical connection with a NEMA 5-15P plug configuration for straightforward integration into existing commercial setups.
Weight: 154 lb
Brand: Eurodib
Model: LB20T
Mixer Type: Spiral Dough Mixer
Voltage: 110V
Phase: Single Phase
NEMA Plug: 5-15P
Country of Origin: China
Warranty: 1 Year
