XAFT193 Unox LineMiss Rosella Electric Convection Oven

The Unox LineMiss Rosella Convection Oven is engineered specifically for commercial bakery and pastry professionals who demand dependable productivity, uniform baking performance, and streamlined operational control within a compact footprint. Designed to occupy less than a square meter of workspace, this commercial oven maximizes kitchen efficiency without compromising capacity or thermal consistency.

Equipped with advanced baking technologies, the unit features AIR.Plus bi-directional fans to provide balanced heat distribution across all four full-size tray positions. The integrated STEAM.Plus system produces instantaneous chamber humidity when required, while DRY.Plus technology efficiently expels excess moisture to ensure pastry crusts and baked goods achieve proper internal structure and texture.

Built for durability in demanding food service environments, the oven incorporates a heavy-duty stainless steel exterior and cooking cavity alongside an insulated double-pane glass door for safety and heat retention. Intuitive manual rotary controls allow precise adjustments for temperatures up to 500°F and timer settings ranging from 0 to 60 minutes or continuous operation.

• Weight: 132.5 lbs

• Dimensions: 32" L x 31.5" W x 23" H

• Brand: Unox

• Model Number: XAFT 193

• Series: LineMiss

• Product Type: Commercial Convection Oven

• Capacity: 4.0 cu ft

• Number of Shelves: 4

• Tray Size: Full Size

• Shelf Clearance: 3"

• Chamber Dimensions: 18.2" L x 27.4" W x 14" H

• Temperature Range: 32 - 500°F (0 - 260°C)

• Control Type: Manual

• Fans: 2

• Door Swing: Left to Right

• Voltage: 240 V

• Electrical Phase: 3 Phase

• Wiring: Hardwired

• Material: Stainless Steel

• Country of Origin: Italy

• Warranty: 1 Year